Grease 2 loaf pans or 5-6 mini loaf plans.
Preheat oven to 325 º.
Mix flour, salt, baking powder, soda, and spices together in a large bowl.
Beat eggs, oil, applesauce, vanilla, and sugar together in a medium bowl.
Add egg mixture to the dry ingredients and stir until combined.
Stir zucchini into the mixture along with the nuts until well combined.
Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
Mini-loaf pans take about 35-40 minutes.
Large sized loaves take about 55 minutes.
Cool in pan on rack for 20 minutes.
Remove bread from pan, and completely cool.
(*You can use 1 c. oil total if not using the applesauce)